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Amateur culinary courses
These courses are designed for people who wish to take an intensive
practical course in a relaxed atmosphere while staying in the
beautiful city of Siena. You will learn how to prepare a host of
versatile Italian dishes with confidence and will gain a greater
understanding of how to select and use basic Italian ingredients ,
improve your personal skills . Courses are run in italian and in
english in the morning.
Intensive culinary courses 2010
| Theme |
Dates |
Weeks |
Sessions |
Fees in Euro |
| Fundamental Chef's techniques |
Jan 11th / Mar 8th / Sep 27th |
12 |
132 |
3.000.00 |
| Spring cuisine |
Mar 8th |
2 |
8 |
750.00 |
| Italian bread & dessert |
Apr 19th |
1 |
5 |
450.00 |
| Mediterranean diet cuisine |
Jul 5th |
3 |
12 |
1.100.00 |
| Summer palate |
Aug 9th |
1 |
5 |
450.00 |
| A journey through Italy - indicate for prof. |
Oct 4th |
4 |
16 |
1.500.00 |
| Xmas festivities |
Dec 13th |
1 |
5 |
450.00 |
Example of menù
Session no.1
Spaghetti alla rucola
Minestrone tradizionale con orzo perlato
Crespelle farcite alla campana
Torta di pesche
Session no.2
Pasta e fagioli
Garganelli del pastore
Mezzelune al pecorino
Tagliolini al limone
Session no.3
Sformato di pecorino con salsa vegetale
Zuppa di funghi
Pici all’aglione
Pici alle briciole
Semifreddo al cocco con vellutata di menta e scaglie di cioccolato
fondente
Session no.4
Risotto al radicchio rosso
Gnocchi in salsa di peperoni
Tortelli alle biete con ragù di carne
Strisce con ceci
See also:
Professional courses,
Training courses,
Single session,
italian
language course |
Request of information
Terms & Conditions
Book a course
How to pay
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