Single Session
Special programmes
CuciNando
Semplicità, leggerezza e genuinità: queste sono le tre prerogative per mangiare bene secondo il nostro chef Nando Di Fenza. Un’accurata scelta dei prodotti di stagione e una preparazione semplice stanno alla base di una cucina moderna, sana e allo stesso tempo legata alla tradizione italiana.. continue
Delizioso
All cooking programms Delizioso are designed for partecipants of all ages and nationalities who wish to take an intensive practical cooking week "hands on" with theme in a relaxed atmosphere while staying in the beautiful city of Siena. continue
Siena Magnifica
It is designed for both beginners and advanced clients. This program is particularly recommended for mature participants. Be a client again and explore a new way to “live” Siena and its cultural heritage. continue
Language, pasta & wine
This is a fulfilling program that can be taken in one week or more and is designed for both beginner and advanced clients. Be a client again and experience a new way to explore Siena and its cultural heritage. Welcoming all ages, this program includes four hours of group Italian tuition in the morning, 2 group cooking sessions in the evening, one wine tasting, cultural sessions (mention all of the activities offered) and recipes that will last a lifetime. continue
Semplicità, leggerezza e genuinità: queste sono le tre prerogative per mangiare bene secondo il nostro chef Nando Di Fenza. Un’accurata scelta dei prodotti di stagione e una preparazione semplice stanno alla base di una cucina moderna, sana e allo stesso tempo legata alla tradizione italiana.. continue
Delizioso
All cooking programms Delizioso are designed for partecipants of all ages and nationalities who wish to take an intensive practical cooking week "hands on" with theme in a relaxed atmosphere while staying in the beautiful city of Siena. continue
Siena Magnifica
It is designed for both beginners and advanced clients. This program is particularly recommended for mature participants. Be a client again and explore a new way to “live” Siena and its cultural heritage. continue
Language, pasta & wine
This is a fulfilling program that can be taken in one week or more and is designed for both beginner and advanced clients. Be a client again and experience a new way to explore Siena and its cultural heritage. Welcoming all ages, this program includes four hours of group Italian tuition in the morning, 2 group cooking sessions in the evening, one wine tasting, cultural sessions (mention all of the activities offered) and recipes that will last a lifetime. continue
Professional courses
The courses foresee culinary sessions at professional level for different area, such as pastry, pizza-making, butchery, etc. Emphasis is put not only on the preparation of a wide variety of versatile dishes, but also on the study and use of essential extras such as wine, spices and olive oil. continue11 st feb - 7 th mar
Traditional tuscan cuisine
5 th may - 30 th may
Spring cuisine
20 th oct - 14 th nov
Winter at table
Amateur courses
These courses are designed for people who wish to take an intensive practical course in a relaxed atmosphere while staying in the beautiful city of Siena.7 th apr - 18 th apr
Traditional Spring cuisine
14 th jul - 18 th Jul
Summer at table
18 th aug - 29 th aug
Traditional tuscan cuisine
8 th sep - 26 th sep
Autumn at table
1 st dec - 12 th dec
Winter cuisine