Professional Culinary courses
The courses foresee culinary sessions at professional level for different culinary areas. Emphasis is put not only on the preparation of a wide variety of versatile dishes, but also on the study and use of essential extras such as wine, spices and olive oil. These courses welcome young chefs interested in knowing more about tuscan and italian cuisine , for food lovers that will like to take a professionalising course . Partecipants can attend the recreational program of the school with visits to places of interest such as a vineyard, wine cellars. Work experience in an Italian restaurant can be arranged on request. culinary lessons are held in italian, english and when needed in german, french, japanese and chinese language with no additional charge.


 

Topic Starting & Ending Weeks Sessions Price
Traditional Tuscan Cuisine
4 October 4 16 1.500,00 Euro

 

See also: Amateur courses, Training courses, Single session, italian language course

 
Example of menù

Session no. 1
Crespelle ripiene agli asparagi e zucchine
Zuppa di verdure con erbe primaverili
Scaloppine alla pizzaiola con patate prezzemolate
Torta all’ananas  

Session no.2
Filetto di vitello scottato alla salsa balsamico e pepe verde con insalatina belga
Timballino di riso con verdure di stagione, feta greca e crema di carciofi
Cosciotto di agnello alle prugne
Muffins agli grumi con salsa crema

Session no.3  
Sformato di pecorino in salsa vegetale
Ditalini con crema di piselli
Fesa di tacchino ghiotta
Carote novelle alla panna
Budino di riso ai frutti rossi  

Session no.4  
Misticanza con alici, totani e carciofi all’olio e limone verde
Spaghetti alla marinara
Filetto di orata con squame di patate su salsa verde al dragoncello
Focaccia di mandorle in salsa di fragole

 

Request of information
Terms & Conditions
Book a course
How to pay
Powered by dantealighieri.com - italian language school in italy