|
Professional
culinary courses
The courses foresee
culinary sessions at professional level for different area, such as
pastry, pizza-making, butchery, etc. Emphasis is put not only
on the preparation of a wide variety of versatile dishes, but also
on the study and use of essential extras such as wine, spices and
olive oil. A fascinating programme
of educational visits to places of interest such as a vineyard, wine
cellar, a butcher’s and wholesalers is included in the course, as is
the participation in the social activities organized by the Language
school for your free time.
Work experience in
an Italian restaurant can be arranged on request (Culinary
training).
Example of menù
Session no. 1
Crespelle ripiene agli asparagi e zucchine
Zuppa di verdure con erbe primaverili
Scaloppine alla pizzaiola con patate prezzemolate
Torta all’ananas
Session no.2
Filetto di vitello scottato alla salsa balsamico e pepe verde
con insalatina belga
Timballino di riso con verdure di stagione, feta greca e crema di
carciofi
Cosciotto di agnello alle prugne
Muffins agli grumi con salsa crema
Session no.3
Sformato di pecorino in salsa vegetale
Ditalini con crema di piselli
Fesa di tacchino ghiotta
Carote novelle alla panna
Budino di riso ai frutti rossi
Session no.4
Misticanza con alici, totani e carciofi all’olio e limone verde
Spaghetti alla marinara
Filetto di orata con squame di patate su salsa verde al dragoncello
Focaccia di mandorle in salsa di fragole
See also:
Amateur courses, Training courses,
Single session,
italian
language course |
Price
1.440,00 €
each course is 4 weeks long and composed of 16 culinary
sessions |
